Replacing white rice with fiber-rich brown rice or quinoa, using low-fat santan (coconut milk) alternatives, and serving grilled chicken instead of deep-fried portions.
In 2024, the sector already drew 1.6 million travelers, and the goal is to reach a revenue of RM12 billion by 2030. tetek gede banget
Veganism, vegetarianism, and "flexitarian" diets are growing rapidly. Driven by environmental awareness and cardiovascular health concerns, supermarkets and restaurant chains nationwide now offer extensive plant-based meat alternatives, organic produce lines, and dedicated clean-eating menus. 3. Confronting Systemic Health Challenges Replacing white rice with fiber-rich brown rice or