Charo’s flavor starts with the bird itself, which is hand-rubbed before fire-grilling. Garlic powder 1 tsp Lemon pepper 1 tsp Chili powder or Smoked paprika ½ tsp Cumin & Cayenne pepper Salt & Black pepper to taste 🍋 The Signature Butter Sauce

Stir in the fresh parsley and white pepper. Taste. Charo’s sauce is salty and tangy. Add a pinch of flaky sea salt at the end for texture contrast when poured over the chicken.

: When made correctly, it is a luscious glaze that keeps the chicken incredibly moist and juicy. The "Lick Your Fingers" Quality

Cut the remaining 6 tablespoons of butter into small cubes. Turn the heat to low. Whisk the cold butter cubes into the sauce one or two at a time. Whisk constantly until the sauce becomes thick, creamy, and beautifully unified. Step 4: Finish and Serve Combine: Stir in the fresh chopped parsley.

Pair this with yellow rice and a side of fire-grilled salsa to complete the authentic Southern California rotisserie vibe.