Originating from the Wuyi Mountains of Fujian, this unique tea is traditionally smoke-dried over pinewood fires. The resulting brew is intensely smoky, savory, and camp-fire aromatic, appealing to whiskey and coffee enthusiasts alike. Health Benefits and Chemical Composition
The leaves pass through hot air dryers to halt the oxidation process, reduce final moisture down to roughly 3%, and stabilize the tea for packaging. Processing Methodologies: Orthodox vs. CTC black tea
Note: Adding milk may bind to some of the antioxidants (catechins), diminishing certain benefits. However, milk does not affect the bioavailability of theaflavins. Originating from the Wuyi Mountains of Fujian, this
While all tea originates from the Camellia sinensis plant, black tea as we know it today was developed through historical accident and commercial adaptation. Processing Methodologies: Orthodox vs
A robust blend of Assam, Ceylon, and Kenyan teas designed to cut through heavy milk and sugar.