Butakoma 300g Hot Instant

: Mix 300g of butakoma with shredded cheese and perilla leaves (ooba), then pan-fry until the cheese is "hot" and melted inside. Quick Comparison of Butakoma Cuts Butakoma (Komagire) Kiriotoshi Scraps from various parts Off-cuts from a single part Uniformly sliced part Irregular, mixed sizes Irregular but consistent thickness Even, flat slices Stir-fry, soups, rice bowls Ginger pork, sukiyaki Shabu-shabu, meat rolls Content Creation Tips

Pour in a mixture of soy sauce, mirin, sake, and sugar. Let the liquid bubble furiously until it reduces into a glossy, sticky glaze that clings to the pork. Serve it steaming hot over a fresh bowl of white rice. Piping Hot Pork Miso Soup (Tonjiru) butakoma 300g hot

Plenty of grated ginger and garlic to cut through the richness of the pork. Recipe: Butakoma 300g Hot Stir-Fry Prep time: 5 mins | Cook time: 5 mins | Servings: 1-2 Ingredients: Pork in Hot Bean Sauce (醬爆肉丁) : Mix 300g of butakoma with shredded cheese