Slowly add the cold milk and lukewarm water. Knead lightly until you have a soft, smooth, and pliable dough. Do not over-knead. Rest: Let the dough rest for at least 10–15 minutes. 3. Assemble and Fry
Place a ball of the cooled sweet filling right in the middle. asha maharaj poli recipe
A crispy, laminated, multi-layered exterior that flakes seamlessly when bitten. Slowly add the cold milk and lukewarm water
Add cardamom and nutmeg, then let the mixture cool completely. Tip: Never fill hot puran into the dough, as it will tear the poli. 2. Prepare the Dough Mix: Combine the flour, turmeric, and a little ghee. and a little ghee.