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Influenced by Central Asian history and cooler climates, North Indian cuisine relies heavily on wheat flatbreads ( naan , roti ) and dairy. Gravies are rich, often thickened with yogurt, cream, cashew paste, and clarified butter ( ghee ). Signature dishes like Biryani , Butter Chicken , and slow-cooked Dal Makhani define this region. South India: Rice, Coconut, and Fermentation

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The traditional stone mortar and pestle. Unlike electric grinders, which generate heat and friction, crushing spices on stone releases essential oils without scorching them, preserving a deeper flavor profile. Influenced by Central Asian history and cooler climates,