To understand "Indian food" as a monolith is a mistake. The lifestyle changes every 200 kilometers, and so does the cooking.
This technique involves frying spices, onions, tomatoes, and meats continuously at a high temperature until the moisture evaporates and the oil separates from the spice paste, deepening the overall flavor. desi aunty gand in saree hot
: Spices are fried in hot oil or ghee to release essential oils before being added to a dish. To understand "Indian food" as a monolith is a mistake