Marriott Design Standards Module 14 | Desktop |

Type 1 Grease Hood & Duct suppression systems are mandatory for all commercial kitchen areas. 3. Designing for Compliance: Best Practices

: Hire a qualified third-party fire protection engineering firm that is deeply familiar with Marriott’s specific standards. marriott design standards module 14

Exterior landscaping, lighting, and pathways must utilize Crime Prevention Through Environmental Design (CPTED) to eliminate blind spots and deter unauthorized entry. Type 1 Grease Hood & Duct suppression systems