Despite moving into independent homes, women maintain close ties with extended families, often relying on grandparents for childcare.
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However, this relationship with food is transforming. Women are moving beyond the domestic kitchen to become entrepreneurs and culinary changemakers. They are leading a quiet revolution by reviving regional and tribal cuisines, such as the age-old cooking traditions preserved by women in the forests of Assam, and launching successful eateries that serve authentic, home-style food. While nurturing others remains a core duty, many women are now channeling their culinary skills into vehicles of economic empowerment and cultural preservation. Despite moving into independent homes, women maintain close